PHU QUOC SOUL – Food & Culture Journey (Small group max 12 pax)

SKU: N/A Categories: , , , Tags: , , , , , , , , , , , , , , , , , ,
Duration: 8 - 9 hours Transportation: A/C Van Trip type: In-depth Small group Culture Tour Language: English-Vietnamese Inclusions: English-speaking guide (s), A/C Van, pepper & herbal farm visit, mineral water and herbal tea/ kombucha, local specialty lunch, entrance fees

TOUR PRICE

(applied to groups of adults - from 15 yrs old or Children from 155cm tall)

Clear

Book

Please BOOK to make a Reservation
OnBird Booking Terms and Conditions
WHATSAPP
Tour information

Overview

Taste the island before you understand it. This full-day journey follows Phu Quoc’s flavours to their sources – the morning market, a working pepper farm, a mangrove river, a family kitchen, and the legendary fish-sauce barrel houses so that by sunset, the island’s culture is something you have smelled, touched, rolled, paddled, and tasted, not just listened to.
Designed on gastronomy-tourism principles: authentic local flavours, direct connection with producers, and the stories behind recipes passed down through generations. History is touched lightly; your senses do the storytelling. A Small-Group Discovery of Phu Quoc (Local Stuff/ not tourist side) that AI Couldn’t Guide You.

Why Travellers Choose This Journey

  • Small group, capped at 12 – never a coach-load, never rushed
  • The authentic north – fishing villages, river backwaters, and island crafts that the mass tours skip
  • Two protected specialties in one day – Phu Quoc pepper and Phu Quoc fish sauce, at the source
  • Enjoy a meaningful hands-on cooking class & Vietnamese local food at a farmhouse
  • Another interesting activity to make your Phu Quoc plan meaningful besides our sea activities.
  • Enthusiastic English-speaking guides – here to tell the story, not just point at it

Fixed shared departures: Tuesday · Thursday · Saturday. Other dates may open on request (meet minimum participants), and weather allows; please ask if your schedule prefers a different day.

Itinerary

Good to Know

  • Group size: maximum 12 guests
  • Minimum to depart: this small-group journey runs once it reaches 5 adults. If a date hasn’t reached 5 adults, we’ll let you know in advance and help you move to the next available departure – or arrange a private booking if you’d prefer not to wait.
  • Duration: full day, roughly 7:30 to late afternoon
  • Pace: relaxed, early start to stay ahead of the midday heat
  • Guides: English-speaking, also friendly with non-English speaking travellers
  • Private departures available on request for a tailored pace and route

TOUR ITINERARY

7:30: Early start, by the sea – Dinh Cau & Bach Dang waterfront

We begin while the morning is still cool. At Dinh Cau Shrine, perched on the rocks where the Duong Dong River meets the sea, local fishermen still pause to pray before heading out. From here we walk the Bach Dang waterfront and cross the old Duong Dong bridge, watching the wooden fishing boats sway on the water.

There’s an optional stroll into Duong Dong market for those who want a closer look at island life as it actually happens: watch locals trade fish and meat, then take in the whole bustling scene from the bridge above.

 

Head north to wild mangroves: a world away from the busy south — paddle a kayak or ride a basket boat down the quiet river.

The Cua Can winds through an untouched mangrove forest, and it’s one of the most peaceful corners of the island. Drift your way through it: settle into a traditional round bamboo basket boat and let your boatwoman do the work, or take a kayak/SUP if you’d rather paddle. Either way, the river belongs to you for a while – no engines, no noise, just water and forest.

 

11:30 – 14:00: Slow down at a northern farmhouse (1,5 – 2 hours)

Get hands-on with a few Vietnamese dishes, then share a truly local feast.

After lunchtime, start to discover the island’s “spicy pepper, salty sauce”:

See how a three-generation pepper garden is grown and harvested, then visit a barrel house to learn where the boats go – and how that “liquid gold” is patiently drawn. Here you can see, taste and buy home to support the local economy if you like. 

 

15:30: Back in town wind down over Vietnamese coffee in an old house, and take home the photos to remember it by.

We have you back at your hotel by late afternoon.

Additional information
pax

1 pax, 2 pax, 3 pax, 4 pax, 5 pax

Customer logs

PRICE INCLUSIONS:

  • Two-way A/C van/ coach transfer
  • English-speaking tour guides
  • Local farm visit and learn more about Phu Quoc’s specialties (peppercorn, coconuts, traditional fish sauce…)
  • Hands-on cooking class & Vietnam specialty lunch served in a farmhouse
  • A healthy drink (01 unit/ person)
  • Vietnamese coffee (01 unit/ person)
  • Kayaking/ Basket boat activity
  • Mineral water: 02 bottles/ pax
  • Travel Insurance

 

PRICE EXCLUSIONS:

1. Value-added tax (VAT)

2. Surcharge for pick up outside Duong Dong Town areas as follows:

  • 250,000 VND /Group: Ong Lang area (Mango Bay, The Shells resort,…), Bai Truong area (Regent, Intercon, Novotel, Pullman…) 
  • 300,000 VND/ group: Ham Ninh areas
  • 450,000 VND/ group: Cay Sao Beach areas (Jade Mountain resort, Naomi, The Pier,…), An Thoi Area (La Festa, Premier Residence, JW Marriott,…)
  • 350,000 VND /Group: Cua Can area (Movenpick, Green Bay,..)
  • 450,000 VND /Group: Vung Bau/ Vinpearl area/ Bai Dai)
  • 500,000 VND /Group: Ganh Dau area (Sea Breeze..)

5. Holiday surcharge: 100.000 VND/ person applies on Vietnamese National Public Holidays (30/4-01/5; 2/9); New Year’s Day and Lunar New Year period.

 

4. Children’s Policy

We welcome families on this journey. Pricing for younger travellers:

  • Children aged 4 – 9 (and under 155 cm): 75% of the adult price
    Children aged 10 and above, or 155 cm and taller: charged as an adult

 

5. Tips for guide & driver (customary; suggested USD 3-4/guest, at your discretion)

What to expect

Other tours: